Food Safety Some Global Trends

• Other Authors: El-Samragy, Yehia (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: IntechOpen 2018
• Subjects: Food security & supply; biofilm, public health, developing countries, quorum sensing, crisis management, health risks
• Online Access: DOAB: download the publication; DOAB: description of the publication

Food safety is defined as the concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Most food product recalls and food-related outbreaks are fully considered as food safety failures. Many risk-based food safety standards, e.g., HACCP, B...