Food Safety Some Global Trends

• अन्य लेखक: El-Samragy, Yehia (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: IntechOpen 2018
• विषय: Food security & supply; biofilm, public health, developing countries, quorum sensing, crisis management, health risks
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Food safety is defined as the concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Most food product recalls and food-related outbreaks are fully considered as food safety failures. Many risk-based food safety standards, e.g., HACCP, B...