Extrusion of Metals, Polymers, and Food Products

• Autres auteurs: Zahid Qamar, Sayyad (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: IntechOpen 2018
• Sujets: Other manufacturing technologies; functional properties, bioactive compounds, aquaculture, finite element method, functional food, legumes
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field. Part (A) on Metal Extrusion contains ch...