Probiotics Current Knowledge and Future Prospects

• Outros Autores: Enany, Shymaa (Editor)
• Formato: Recurso Eletrônico Capítulo de Livro
• Idioma: inglês
• Publicado em: IntechOpen 2018
• Assuntos: Bacteriology (non-medical); inflammation, obesity, lactobacillus, cancer, diabetes mellitus, hypertension
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention...