Probiotics Current Knowledge and Future Prospects

• Eará dahkkit: Enany, Shymaa (Doaimmaheaddji)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: IntechOpen 2018
• Fáttát: Bacteriology (non-medical); inflammation, obesity, lactobacillus, cancer, diabetes mellitus, hypertension
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention...