Biochemistry and Health Benefits of Fatty Acids

• Kolejni autorzy: Waisundara, Viduranga (Redaktor)
• Format: Elektroniczne Rozdział
• Język: angielski
• Wydane: IntechOpen 2018
• Seria: Biochemistry 1
• Hasła przedmiotowe: Biochemistry; obesity, metabolism, gut microbiota, cardiovascular diseases, lipids, nutraceuticals
• Dostęp online: DOAB: download the publication; DOAB: description of the publication

Fatty acids are considered as a very important category of chemical compounds to human health as well as from an industrial perspective. This book intends to provide an update on fatty acid research, their methods of detection, quantification, and related diseases such as cardiovascular disease and...