Polyphenols

• अन्य लेखक: Wong, Janica (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: IntechOpen 2018
• विषय: Food & beverage technology; oxidative stress, diabetes, antioxidants, metabolic syndrome, periodontitis, wine
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Polyphenols, which mostly contain phenol structures, are phytochemicals found naturally in many types of food such as nuts, cocoa, berries, tea, and red wine. Emerging studies have shown that polyphenols can have multiple beneficial effects on the human body, such as antioxidative, anticancer, and a...