Potato From Incas to All Over the World

• Andere auteurs: Yildiz, Mustafa (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: IntechOpen 2018
• Onderwerpen: Biotechnology; solanum tuberosum, climate change, essential oils, breeding, molecular markers, genetic engineering
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cul...