Food Engineering

• अन्य लेखक: Emilia Coldea, Teodora (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: IntechOpen 2019
• विषय: Agricultural engineering & machinery; adsorption, flavonoids, antioxidant activity, nutrients, polyphenols, enzymes
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Given the rapid growth of engineering fields, namely the food industry with novel food process technologies, novel ingredients, advanced enzyme production and applications, and other complementary technologies, this book will disclose the latest trends in food engineering. This text is a compilation...