Food Engineering

• Beste egile batzuk: Emilia Coldea, Teodora (Argitaratzailea)
• Formatua: Baliabide elektronikoa Liburu kapitulua
• Hizkuntza: ingelesa
• Argitaratua: IntechOpen 2019
• Gaiak: Agricultural engineering & machinery; adsorption, flavonoids, antioxidant activity, nutrients, polyphenols, enzymes
• Sarrera elektronikoa: DOAB: download the publication; DOAB: description of the publication

Given the rapid growth of engineering fields, namely the food industry with novel food process technologies, novel ingredients, advanced enzyme production and applications, and other complementary technologies, this book will disclose the latest trends in food engineering. This text is a compilation...