Active Antimicrobial Food Packaging

• Інші автори: Var, Işıl (Редактор), Uzunlu, Sinan (Редактор)
• Формат: Електронний ресурс Частина з книги
• Мова: Англійська
• Опубліковано: IntechOpen 2019
• Предмети: Food & beverage technology; bioactive compounds, maize, food safety, staphylococcus aureus, protein, biopolymer
• Онлайн доступ: DOAB: download the publication; DOAB: description of the publication

Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing...