Forage Groups

The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This boo...

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Bibliographic Details
Other Authors: Loiola Edvan, Ricardo (Editor), Mauro Santos, Edson (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2019
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available