Advances in Grape and Wine Biotechnology

• Kolejni autorzy: Morata, Antonio (Redaktor), Loira, Iris (Redaktor)
• Format: Elektroniczne Rozdział
• Język: angielski
• Wydane: IntechOpen 2019
• Hasła przedmiotowe: Viticulture; climate change, genetics, bioactive compounds, ecology, fermentation, microbiome
• Dostęp online: DOAB: download the publication; DOAB: description of the publication

Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the develop...