Lidia Solís-Oviedo, R., & de la Cruz Pech-Canul, A. (2019). Frontiers and New Trends in the Science of Fermented Food and Beverages. IntechOpen.
Chicago Style (17th ed.) CitationLidia Solís-Oviedo, Rosa, and Ángel de la Cruz Pech-Canul. Frontiers and New Trends in the Science of Fermented Food and Beverages. IntechOpen, 2019.
MLA (9th ed.) CitationLidia Solís-Oviedo, Rosa, and Ángel de la Cruz Pech-Canul. Frontiers and New Trends in the Science of Fermented Food and Beverages. IntechOpen, 2019.
Warning: These citations may not always be 100% accurate.