APA (7th ed.) Citation

Lidia Solís-Oviedo, R., & de la Cruz Pech-Canul, A. (2019). Frontiers and New Trends in the Science of Fermented Food and Beverages. IntechOpen.

Chicago Style (17th ed.) Citation

Lidia Solís-Oviedo, Rosa, and Ángel de la Cruz Pech-Canul. Frontiers and New Trends in the Science of Fermented Food and Beverages. IntechOpen, 2019.

MLA (9th ed.) Citation

Lidia Solís-Oviedo, Rosa, and Ángel de la Cruz Pech-Canul. Frontiers and New Trends in the Science of Fermented Food and Beverages. IntechOpen, 2019.

Warning: These citations may not always be 100% accurate.