Milk Production, Processing and Marketing
Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once a...
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| Diğer Yazarlar: | |
|---|---|
| Materyal Türü: | Elektronik Kitap Bölümü |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
IntechOpen
2019
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| Konular: | |
| Online Erişim: | DOAB: download the publication DOAB: description of the publication |
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MARC
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|---|---|---|---|
| 001 | doab_20_500_12854_130853 | ||
| 005 | 20231201 | ||
| 003 | oapen | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 20231201s2019 xx |||||o ||| 0|eng d | ||
| 020 | |a intechopen.73442 | ||
| 020 | |a 9781789857306 | ||
| 020 | |a 9781789857290 | ||
| 020 | |a 9781789859195 | ||
| 040 | |a oapen |c oapen | ||
| 024 | 7 | |a 10.5772/intechopen.73442 |c doi | |
| 041 | 0 | |a eng | |
| 042 | |a dc | ||
| 072 | 7 | |a KNAC |2 bicssc | |
| 100 | 1 | |a Javed, Khalid |4 edt | |
| 700 | 1 | |a Javed, Khalid |4 oth | |
| 245 | 1 | 0 | |a Milk Production, Processing and Marketing |
| 260 | |b IntechOpen |c 2019 | ||
| 300 | |a 1 electronic resource (202 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |4 https://creativecommons.org/licenses/by/3.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Agriculture & related industries |2 bicssc | |
| 653 | |a sheep, sustainability, bacteria, biodiversity, probiotics, human health | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mts.intechopen.com/storage/books/6911/authors_book/authors_book.pdf |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/130853 |7 0 |z DOAB: description of the publication |