Current State of the Art in Cysticercosis and Neurocysticercosis
This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, s...
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Other Authors: | , , |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2021
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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