Current State of the Art in Cysticercosis and Neurocysticercosis
This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, s...
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Otros Autores: | , , |
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Formato: | Electrónico Capítulo de libro |
Lenguaje: | inglés |
Publicado: |
IntechOpen
2021
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Materias: | |
Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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