Fermentation Processes, Benefits and Risks

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on indu...

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Andere auteurs: Laranjo, Marta (Redacteur)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: IntechOpen 2021
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3rd Floor Main Library

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Plaatsingsnummer: A1234.567
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