Fermentation Processes, Benefits and Risks
This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on indu...
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Other Authors: | Laranjo, Marta (Editor) |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2021
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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