Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

• Eará dahkkit: Sharma, Kavita (Doaimmaheaddji), Mishra, Kanchan (Doaimmaheaddji), Kamal Senapati, Kula (Doaimmaheaddji), Danciu, Corina (Doaimmaheaddji)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: IntechOpen 2021
• Fáttát: Dietetics & nutrition; flavonoids, phytochemicals, anticancer, green tea, catechins, black tea
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines b...