Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines b...
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Format: | Electronic Book Chapter |
Language: | English |
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IntechOpen
2021
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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100 | 1 | |a Sharma, Kavita |4 edt | |
700 | 1 | |a Mishra, Kanchan |4 edt | |
700 | 1 | |a Kamal Senapati, Kula |4 edt | |
700 | 1 | |a Danciu, Corina |4 edt | |
700 | 1 | |a Sharma, Kavita |4 oth | |
700 | 1 | |a Mishra, Kanchan |4 oth | |
700 | 1 | |a Kamal Senapati, Kula |4 oth | |
700 | 1 | |a Danciu, Corina |4 oth | |
245 | 1 | 0 | |a Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health |
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300 | |a 1 electronic resource (356 p.) | ||
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506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |4 https://creativecommons.org/licenses/by/3.0/ | ||
546 | |a English | ||
650 | 7 | |a Dietetics & nutrition |2 bicssc | |
653 | |a flavonoids, phytochemicals, anticancer, green tea, catechins, black tea | ||
856 | 4 | 0 | |a www.oapen.org |u https://mts.intechopen.com/storage/books/8472/authors_book/authors_book.pdf |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/131044 |7 0 |z DOAB: description of the publication |