Functional Foods Phytochemicals and Health Promoting Potential

• Kolejni autorzy: Sajid Arshad, Muhammad (Redaktor), Haseeb Ahmad, Muhammad (Redaktor)
• Format: Elektroniczne Rozdział
• Język: angielski
• Wydane: IntechOpen 2021
• Hasła przedmiotowe: Dietetics & nutrition; nutrition, bioactive compounds, nutraceutical, inflammation, oxidative stress, antioxidants
• Dostęp online: DOAB: download the publication; DOAB: description of the publication

The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also...