Vitamin E in Health and Disease Interactions, Diseases and Health Aspects

Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements of vitamin E can be met with a balanced diet. High-dose supplementation may be hazardous rather than beneficial. Vitamin E serves as an antioxidant, participates in anti-inflammatory processes, inhibit...

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Bibliografski detalji
Daljnji autori: Erkekoglu, Pınar (Urednik), Scherer Santos, Júlia (Urednik)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: IntechOpen 2021
Serija:Biochemistry 22
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Opis
Sažetak:Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements of vitamin E can be met with a balanced diet. High-dose supplementation may be hazardous rather than beneficial. Vitamin E serves as an antioxidant, participates in anti-inflammatory processes, inhibits platelet aggregation, and enhances immunity. Vitamin E supplementation can be beneficial against coronary artery disease, eye disorders, cognitive decline, cancer, and skin aging. This book will mainly focus on the diverse functions of vitamin E, importance of vitamin E status to provide a healthy lifespan, and the interaction between vitamin E and several pathological conditions. Readers will receive a general overview of the importance of vitamin E in health and different pathological conditions.
Opis fizičkog objekta:1 electronic resource (300 p.)
ISBN:intechopen.87564
9781839688386
9781839688379
9781839688393
Pristup:Open Access