Vitamin E in Health and Disease Interactions, Diseases and Health Aspects

• Otros Autores: Erkekoglu, Pınar (Editor), Scherer Santos, Júlia (Editor)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: IntechOpen 2021
• Colección: Biochemistry 22
• Materias: Biochemistry; oxidative stress, antioxidants, pregnancy, nutrition, medicinal plants, reactive oxygen species
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements of vitamin E can be met with a balanced diet. High-dose supplementation may be hazardous rather than beneficial. Vitamin E serves as an antioxidant, participates in anti-inflammatory processes, inhibit...