Vitamin E in Health and Disease Interactions, Diseases and Health Aspects

• Daljnji autori: Erkekoglu, Pınar (Urednik), Scherer Santos, Júlia (Urednik)
• Format: Elektronički Poglavlje knjige
• Jezik: engleski
• Izdano: IntechOpen 2021
• Serija: Biochemistry 22
• Teme: Biochemistry; oxidative stress, antioxidants, pregnancy, nutrition, medicinal plants, reactive oxygen species
• Online pristup: DOAB: download the publication; DOAB: description of the publication

Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements of vitamin E can be met with a balanced diet. High-dose supplementation may be hazardous rather than beneficial. Vitamin E serves as an antioxidant, participates in anti-inflammatory processes, inhibit...