Vitamin E in Health and Disease Interactions, Diseases and Health Aspects
Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements of vitamin E can be met with a balanced diet. High-dose supplementation may be hazardous rather than beneficial. Vitamin E serves as an antioxidant, participates in anti-inflammatory processes, inhibit...
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| Other Authors: | , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2021
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| Series: | Biochemistry
22 |
| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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