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Vitamin E in Health and Disease Interactions, Diseases and Health Aspects

Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements of vitamin E can be met with a balanced diet. High-dose supplementation may be hazardous rather than beneficial. Vitamin E serves as an antioxidant, participates in anti-inflammatory processes, inhibit...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Erkekoglu, Pınar (संपादक), Scherer Santos, Júlia (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	IntechOpen 2021
श्रृंखला:	Biochemistry 22
विषय:	Biochemistry oxidative stress, antioxidants, pregnancy, nutrition, medicinal plants, reactive oxygen species
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
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