Brassica Breeding and Biotechnology

• Eará dahkkit: Aminul Islam, A. K. M. (Doaimmaheaddji), Anwar Hossain, Mohammad (Doaimmaheaddji), Mominul Islam, A. K. M. (Doaimmaheaddji)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: IntechOpen 2021
• Fáttát: Gardening: growing fruit & vegetables; salinity, molecular markers, ros, stress tolerance, qtls, nutritional quality
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

The family Brassicaceae constitutes one of the world's most economically important plant groups. These plants are important sources of vegetable oil, vegetables, and condiments. Most of these crops belong to the genus Brassica, which includes common crops such as oilseeds (oilseed rape, mustard...