Chapter Reinventing the gastronomic experience Using interactive digital environments to raise awareness of food-related cultural heritage

Museology & heritage studies

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Bibliographic Details
Main Author:	Wu, Yue (auth)
Other Authors:	Xu, Zhidiankui (auth)
Format:	Electronic Book Chapter
Language:	English
Published:	Ghent Academia Press 2023
Subjects:	Museology & heritage studies Food culture Interactive spaces Dining environments Multi-sensory experiences Cultural Heritage
Online Access:	DOAB: download the publication DOAB: description of the publication
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Call Number:	A1234.567
Copy 1	Available