Chapter Reinventing the gastronomic experience Using interactive digital environments to raise awareness of food-related cultural heritage

Museology & heritage studies

Saved in:

Bibliographic Details
Main Author:	Wu, Yue (auth)
Other Authors:	Xu, Zhidiankui (auth)
Format:	Electronic Book Chapter
Language:	English
Published:	Ghent Academia Press 2023
Subjects:	Museology & heritage studies Food culture Interactive spaces Dining environments Multi-sensory experiences Cultural Heritage
Online Access:	DOAB: download the publication DOAB: description of the publication
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000naaaa2200000uu 4500
001	doab_20_500_12854_131854
005	20231207
003	oapen
006	m o d
007	cr\|mn\|---annan
008	20231207s2023 xx \|\|\|\|\|o \|\|\| 0\|eng d
020			\|a 9789401496476-181
020			\|a 9789401496476
040			\|a oapen \|c oapen
024	7		\|a 10.26530/9789401496476-181 \|c doi
041	0		\|a eng
042			\|a dc
072		7	\|a GM \|2 bicssc
100	1		\|a Wu, Yue \|4 auth
700	1		\|a Xu, Zhidiankui \|4 auth
245	1	0	\|a Chapter Reinventing the gastronomic experience \|b Using interactive digital environments to raise awareness of food-related cultural heritage
260			\|a Ghent \|b Academia Press \|c 2023
300			\|a 1 electronic resource (4 p.)
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
506	0		\|a Open Access \|2 star \|f Unrestricted online access
520			\|a Museology & heritage studies
540			\|a Creative Commons \|f https://creativecommons.org/licenses/by-nc-nd/4.0/ \|2 cc \|4 https://creativecommons.org/licenses/by-nc-nd/4.0/
546			\|a English
650		7	\|a Museology & heritage studies \|2 bicssc
653			\|a Food culture
653			\|a Interactive spaces
653			\|a Dining environments
653			\|a Multi-sensory experiences
653			\|a Cultural Heritage
773	1	0	\|7 nnaa
856	4	0	\|a www.oapen.org \|u https://library.oapen.org/bitstream/20.500.12657/85974/1/181.pdf \|7 0 \|z DOAB: download the publication
856	4	0	\|a www.oapen.org \|u https://directory.doabooks.org/handle/20.500.12854/131854 \|7 0 \|z DOAB: description of the publication