Chapter Reinventing the gastronomic experience Using interactive digital environments to raise awareness of food-related cultural heritage

• Egile nagusia: Wu, Yue (auth)
• Beste egile batzuk: Xu, Zhidiankui (auth)
• Formatua: Baliabide elektronikoa Liburu kapitulua
• Hizkuntza: ingelesa
• Argitaratua: Ghent Academia Press 2023
• Gaiak: Museology & heritage studies; Food culture; Interactive spaces; Dining environments; Multi-sensory experiences; Cultural Heritage
• Sarrera elektronikoa: DOAB: download the publication; DOAB: description of the publication

Museology & heritage studies