Chapter Reinventing the gastronomic experience Using interactive digital environments to raise awareness of food-related cultural heritage

• 1. Verfasser: Wu, Yue (auth)
• Weitere Verfasser: Xu, Zhidiankui (auth)
• Format: Elektronisch Buchkapitel
• Sprache: Englisch
• Veröffentlicht: Ghent Academia Press 2023
• Schlagworte: Museology & heritage studies; Food culture; Interactive spaces; Dining environments; Multi-sensory experiences; Cultural Heritage
• Online-Zugang: DOAB: download the publication; DOAB: description of the publication

Museology & heritage studies