APA (7th ed.) Zitazioa

Xie, J., Zhang, Y., & Yu, H. (2023). Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Zitazioa

Xie, Jianhua, Yanjun Zhang, eta Hansong Yu. Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023.

MLA (9th ed.) Zitazioa

Xie, Jianhua, et al. Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing. MDPI - Multidisciplinary Digital Publishing Institute, 2023.