APA (7th ed.) Citation

Xie, J., Zhang, Y., & Yu, H. (2023). Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Xie, Jianhua, Yanjun Zhang, and Hansong Yu. Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023.

MLA (9th ed.) Citation

Xie, Jianhua, et al. Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing. MDPI - Multidisciplinary Digital Publishing Institute, 2023.