Nutritional Components of Wheat Based Food: Composition, Properties and Uses

This reprint concerns topics on chemical, functional, and technological features of wheats to obtain wheat-based foods improved in phytochemicals. Genetic materials, from landraces to ancient and modern wheat varieties, characterized for their content of bioactive compounds, were exploited to produc...

Olles dieđut

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Bibliográfalaš dieđut
Eará dahkkit: Ficco, Donatella Bianca Maria (Doaimmaheaddji), Borrelli, Grazia Maria (Doaimmaheaddji)
Materiálatiipa: Elektrovnnalaš Girjji oassi
Giella:eaŋgalasgiella
Almmustuhtton: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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DOAB: download the publication
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oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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