Nutritional Components of Wheat Based Food: Composition, Properties and Uses

This reprint concerns topics on chemical, functional, and technological features of wheats to obtain wheat-based foods improved in phytochemicals. Genetic materials, from landraces to ancient and modern wheat varieties, characterized for their content of bioactive compounds, were exploited to produc...

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Otros Autores: Ficco, Donatella Bianca Maria (Editor), Borrelli, Grazia Maria (Editor)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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