APA (7th ed.) Zitazioa

Ficco, D. B. M., & Borrelli, G. M. (2023). Nutritional Components of Wheat Based Food: Composition, Properties and Uses. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Zitazioa

Ficco, Donatella Bianca Maria, eta Grazia Maria Borrelli. Nutritional Components of Wheat Based Food: Composition, Properties and Uses. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023.

MLA (9th ed.) Zitazioa

Ficco, Donatella Bianca Maria, eta Grazia Maria Borrelli. Nutritional Components of Wheat Based Food: Composition, Properties and Uses. MDPI - Multidisciplinary Digital Publishing Institute, 2023.