Agri-Food Wastes and Biomass Valorization

• Altri autori: Athanasiadis, Vassilis (Redattore), Makris, Dimitris P. (Redattore)
• Natura: Elettronico Capitolo di libro
• Lingua: inglese
• Pubblicazione: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Soggetti: Research & information: general; Chemistry; oyster shell waste; washing method; sodium chloride; impurities; particle size; anaerobic digestion; agricultural inputs; biochemical methane potential; biodegradability; lignocellulosic biomasses; manures; agriculture; agricultural waste management; allelopathic effect; invasive species; phytoremediation; rice straw; rice bran; rice husk; agricultural waste; valorization; circular economy; biomass; bioeconomy; kinetics; lignocellulosic biomass; mechanical pretreatment; methane potential; twin-screw extrusion; fruit and vegetable; biowaste; synergies; matchmaking; platform; industrial symbiosis; waste management; sustainability; green building; recycle; food waste; lightweight concrete; lime concrete; fruit shells; coarse aggregate replacement; sugarcane bagasse; pentose liquor; dark fermentation; biohydrogen; organic acids; biorefinery; fungi; laccase; microcosm; homogenisation; hemicellulose; cellulose; fibre; conventional limestone; waste brown eggshells; polylactic acid; mechanical properties; bio-composite; Aspergillus niger; ellagitannins; phenolic compounds; punica granatum; saccharomyces cerevisiae; solid-state fermentation; limonene; alpha-pinene; biotransformation; terpene; flavouring agent
• Accesso online: DOAB: download the publication; DOAB: description of the publication

Agricultural practices, industrial manufacturing, and household consumption are just a few of the activities that contribute to the production of food waste biomass. Modern environmental theories, like the circular economy, are thought to be the impulse behind the implementation of zero-waste polici...