Vegetable and Fruit Production

• Другие авторы: Abbey, Lord (Редактор), Ampofo, Josephine (Редактор), MacDonald, Mason (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Предметы: Research & information: general; Biology, life sciences; Botany & plant sciences; antioxidant; Brassica oleracea; chlorophyll index; membrane injury; stomatal conductance; water deficit; water use efficiency; rhizobacteria; PGPR; nutraceutical quality; Solanum lycopersicum; biostimulant; pyroligneous acid; vegetable production; post-harvest; Capsicum annuum L.; maturation; nutritional quality; seed chemical composition; β-carotene Cucumis melo; flavonoids; mineral element; vitamin C; fruit quality; quality prediction; plant phenotyping; orchard management; grape; histamine; putrescine; agmatine; dopamine; spermine; organic amendment; plant metabolites; soil health; environmental health; anthocyanin; russeting; silver patch; Solanum tuberosum; suberized cell layer; surface cracking; microgreens; natural amendment; phytochemicals; healthy food; common bean; magnetic field; photosynthesis; physiological parameters; seeds; Carica papaya; cultivation practice; fruit development; fruit tree; greenhouse; mineral distribution; papaya fruit; skin coloration; nutrient; ripening stages; tropical; n/a
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

To ensure global food and nutrition security, there is a need for a sustainable year-round supply of nutritious food systems such as fruits and vegetables. Over the years, there has been a surge in fruit and vegetable consumption due to their composition of health-promoting biomarkers such as vitami...