Vegetable and Fruit Production

To ensure global food and nutrition security, there is a need for a sustainable year-round supply of nutritious food systems such as fruits and vegetables. Over the years, there has been a surge in fruit and vegetable consumption due to their composition of health-promoting biomarkers such as vitami...

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Bibliografische gegevens
Andere auteurs: Abbey, Lord (Redacteur), Ampofo, Josephine (Redacteur), MacDonald, Mason (Redacteur)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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