Vegetable and Fruit Production

To ensure global food and nutrition security, there is a need for a sustainable year-round supply of nutritious food systems such as fruits and vegetables. Over the years, there has been a surge in fruit and vegetable consumption due to their composition of health-promoting biomarkers such as vitami...

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Bibliographic Details
Other Authors: Abbey, Lord (Editor), Ampofo, Josephine (Editor), MacDonald, Mason (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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3rd Floor Main Library

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