Recent Developments in Food Gels

• Awduron Eraill: Inbaraj, Baskaran (Golygydd), Sridhar, Kandi (Golygydd), Sharma, Minaxi (Golygydd)
• Fformat: Electronig Pennod Llyfr
• Iaith: Saesneg
• Cyhoeddwyd: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Pynciau: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; food gels; novel processing methods; food applications&nbsp
• Mynediad Ar-lein: DOAB: download the publication; DOAB: description of the publication

This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products.