Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

• Другие авторы: Bulgari, Roberta (Редактор), Baldi, Ada (Редактор), Lenzi, Anna (Редактор), Chrysargyris, Antonios (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Предметы: Research & information: general; Biology, life sciences; Edible species; Cultivation systems; Yield and quality; New functional foods; Nutrients; Secondary metabolites; Antioxidants; Food security; Food safety; Biodiversity.
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

There are about 30,000 plant species that are considered edible, but at present, very few of them are crops grown or cultivated on a commercially significant scale. On the other hand, there are several plants or their parts (leaves, shoots, fruits, seeds, hypogeal organs, and flowers) that are colle...