Bioactive Gel Films and Coatings Applied in Active Food Packaging

• Weitere Verfasser: Giannakas, Aris (Herausgegeben von), Salmas, Constantinos (Herausgegeben von), Proestos, Charalampos (Herausgegeben von)
• Format: Elektronisch Buchkapitel
• Sprache: Englisch
• Veröffentlicht: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Schlagworte: Technology: general issues; bioactive packaging; xanthan; propolis; physicochemical properties; microbiological analyses; sensory evaluation; biopolymers; antimicrobial; environment; film; coating; active packaging; soft cheese preservation; sodium alginate; thyme oil; natural zeolite; shelf-life extension; anthocyanin; fruit decay; postharvest shelf life; Aloe vera; antioxidant; fig; purple-flesh sweet-potato; chitosan; gel coating; preservation; citrus; cinnamon; clove; eucalyptus; mint; ginger; chamomile; halloysite; polyvinyl alcohol; gel; active coatings; nanostructures; kiwi fruits; green pea pods; corn oil; films; hydrogel polymer; acacia gum; cinnamon essential oil; edible hydrogel-based films; food packaging; edible films; composite material; essential oil; n/a
• Online-Zugang: DOAB: download the publication; DOAB: description of the publication

Recently, the trends of a circular economy and sustainability have driven nanotechnology towards the development of novel and innovative applications in the food packaging sector, which is rather recent compared with their use in biomedical and pharmaceutical applications. Bioactive films and coatin...