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Antioxidants in Health and Disease

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Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary anti...

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Detalhes bibliográficos
Outros Autores: Zampelas, Antonis (Editor), Micha, Renata (Editor)
Formato: Recurso Electrónico Capítulo de Livro
Idioma:inglês
Publicado em: Taylor & Francis 2015
Assuntos:
Dietetics & nutrition
Food & beverage technology
Nutrition
CHOICE Recommended Title
Nutraceuticals and Functional Foods
NUTRITION
FOOD
SCI-TECH
STM
dietary
glutathione
mitogen
oxidative
oxygen
peroxidase
reactive
species
stress
supplementation
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