Antioxidants in Health and Disease

Antioxidants in Health and Disease

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Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary anti...

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Bibliographic Details
Other Authors: Zampelas, Antonis (Editor), Micha, Renata (Editor)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2015
Subjects:
Dietetics & nutrition
Food & beverage technology
Nutrition
CHOICE Recommended Title
Nutraceuticals and Functional Foods
NUTRITION
FOOD
SCI-TECH
STM
dietary
glutathione
mitogen
oxidative
oxygen
peroxidase
reactive
species
stress
supplementation
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Summary:Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use. Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease.
Physical Description:1 electronic resource (341 p.)
ISBN:b18539
Access:Open Access

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