Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview
Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...
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| Format: | Électronique Chapitre de livre |
| Langue: | anglais |
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Taylor & Francis
2017
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| Accès en ligne: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
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