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Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview

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Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...

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Detaylı Bibliyografya
Yazar:	Pimbert, Michel P. (auth)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Taylor & Francis 2017
Konular:	Applied ecology Sustainable agriculture environment and society agriculture and food environmental sociology
Online Erişim:	DOAB: download the publication DOAB: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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