Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes

Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (volunta...

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Bibliografiska uppgifter
Huvudskapare: van der Meulen, Bernd (auth)
Materialtyp: Elektronisk Bokavsnitt
Språk:engelska
Publicerad: Wageningen Wageningen Academic Publishers 2011
Serie:EIFL: European Institute of Food Law series
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DOAB: description of the publication
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