Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes

Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (volunta...

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Detaylı Bibliyografya
Yazar: van der Meulen, Bernd (auth)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Wageningen Wageningen Academic Publishers 2011
Seri Bilgileri:EIFL: European Institute of Food Law series
Konular:
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DOAB: download the publication
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3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
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