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Chapter 4 Food and locality Heritagization and commercial use of the past

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Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...

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Bibliografski detalji
Glavni autor: Capuzzo, Paolo (auth)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Taylor & Francis 2020
Serija:Critical Heritages of Europe
Teme:
Cookery / food & drink etc
National & regional cuisine
Social & cultural anthropology, ethnography
Sociology: customs & traditions
European history
Popular culture
Cookery / food and drink etc
National, regional and ethnic cuisine
Social and cultural anthropology
Cultural studies: customs and traditions
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