Chapter 4 Food and locality Heritagization and commercial use of the past

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...

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Bibliografski detalji
Glavni autor: Capuzzo, Paolo (auth)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Taylor & Francis 2020
Serija:Critical Heritages of Europe
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