Chapter 4 Food and locality Heritagization and commercial use of the past
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
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Format: | Elektronički Poglavlje knjige |
Jezik: | engleski |
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Taylor & Francis
2020
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Serija: | Critical Heritages of Europe
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Teme: | |
Online pristup: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
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A1234.567 |
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Primjerak 1 | Dostupno |