Culinary Linguistics The Chef's Special

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningfu...

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Bibliográfalaš dieđut
Eará dahkkit: Gerhardt, Cornelia (Doaimmaheaddji), Frobenius, Maximiliane (Doaimmaheaddji), Ley, Susanne (Doaimmaheaddji)
Materiálatiipa: Elektrovnnalaš Girjji oassi
Giella:eaŋgalasgiella
Almmustuhtton: John Benjamins Publishing Company 2013
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