Culinary Linguistics The Chef's Special

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningfu...

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Otros Autores: Gerhardt, Cornelia (Editor), Frobenius, Maximiliane (Editor), Ley, Susanne (Editor)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: John Benjamins Publishing Company 2013
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Acceso en línea:DOAB: download the publication
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