Chapter 3 Emerging consumerism and eating out in Ho Chi Minh City, Vietnam The social embeddedness of food sharing

Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a co...

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Bibliografiset tiedot
Päätekijä: Ehlert, Judith (auth)
Aineistotyyppi: Elektroninen Kirjan osa
Kieli:englanti
Julkaistu: Taylor & Francis 2016
Sarja:Routledge Studies in Food, Society and the Environment
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Linkit:DOAB: download the publication
DOAB: description of the publication
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