Chapter 1 INTRODUCTION The food commons are coming ...

This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.

Saved in:
Bibliographic Details
Main Author: Vivero-Pol, Jose Luis (auth)
Other Authors: Ferrando, Tomaso (auth), De Schutter, Olivier (auth), Mattei, Ugo (auth)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2018
Subjects:
Online Access:DOAB: download the publication
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available