Chapter 1 INTRODUCTION The food commons are coming ...

• मुख्य लेखक: Vivero-Pol, Jose Luis (auth)
• अन्य लेखक: Ferrando, Tomaso (auth), De Schutter, Olivier (auth), Mattei, Ugo (auth)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: Taylor & Francis 2018
• विषय: Technology, engineering, agriculture; Food; commons
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

सारांश

This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.

भौतिक वर्णन

1 electronic resource (22 p.)

आईएसबीएन

9781138062627; 9781315161495

अभिगमन

Open Access