Chapter 1 INTRODUCTION The food commons are coming ...
This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.
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Hoofdauteur: | |
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Andere auteurs: | , , |
Formaat: | Elektronisch Hoofdstuk |
Taal: | Engels |
Gepubliceerd in: |
Taylor & Francis
2018
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Onderwerpen: | |
Online toegang: | DOAB: download the publication DOAB: description of the publication |
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Samenvatting: | This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water. |
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Fysieke beschrijving: | 1 electronic resource (22 p.) |
ISBN: | 9781138062627; 9781315161495 |
Toegang: | Open Access |