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Chapter 1 INTRODUCTION The food commons are coming ...

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This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.

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Bibliografische gegevens
Hoofdauteur:	Vivero-Pol, Jose Luis (auth)
Andere auteurs:	Ferrando, Tomaso (auth), De Schutter, Olivier (auth), Mattei, Ugo (auth)
Formaat:	Elektronisch Hoofdstuk
Taal:	Engels
Gepubliceerd in:	Taylor & Francis 2018
Onderwerpen:	Technology, engineering, agriculture Food commons
Online toegang:	DOAB: download the publication DOAB: description of the publication
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Omschrijving
Samenvatting:	This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.
Fysieke beschrijving:	1 electronic resource (22 p.)
ISBN:	9781138062627; 9781315161495
Toegang:	Open Access